Raised on biscotti with coffee for breakfast Tonia has been making the best biscotti anywhere in the world and word is getting around.
Tonia's Biscotti are a truly Italian creation. Each biscotti is lovingly hand made from an old Italian recipe, handed down for generations and passed on to Tonia by her mother. What makes Tonia's biscotti unique and incredibly delicious is that they are crunchy without being dried out or hard.
Tonia hand picks wonderful ingredients - from crunchy almonds to tangy cranberries, to delicious dark chocolates- without using anything artificial. She holds her biscotti to the highest standard of excellence.
Tonia's biscotti are baked fresh in Anchorage, Alaska by Tonia and her family, with whom she shares her carefully guarded recipes and baking secrets. Tonia is originally from a city near Rome where her family has lived and baked for generations. Each batch of Tonia's biscotti is rolled and cut by hand, using only the finest ingredients and the deftest culinary skills.
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