Tonia's Biscotti are a
truly Italian creation. Each biscotti is lovingly hand
made from an old Italian recipe, handed down for
generations and passed on to Tonia by her mother. What
makes Tonia's biscotti unique and incredibly delicious
is that they are crunchy without being dried out or
hard. Tonia hand picks wonderful ingredients - from
crunchy almonds to tangy cranberries, to delicious dark
chocolates- without using anything artificial. She
holds her biscotti to the highest standard of
excellence.
Tonia's biscotti are baked fresh in Anchorage, Alaska by
Tonia and her family, with whom she shares her carefully guarded recipes and baking secrets. Tonia is
originally from a city near Rome where her family has
lived and baked for generations. Each batch of Tonia's
biscotti is rolled and cut by hand, using only
the finest ingredients and the deftest culinary skills.
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